PLAI - the true taste of Moldovan cuisine

The etno-restaurant "PLAI" is located in the main hall of the terminal. The atmosphere of the cafe immerses you into the traditional Moldovan hospitality, as soon as you step in. The mamaliga, the sarmale (stuffed cabbage/vine leaves rolls  with meat), or the placinte (flat pies with various fillings) - are all popular Moldovan dishes, always tasty, fragrant and soulful. These national dishes are prepared according to old recipes, with all ingredients and receipe secrets being carefully considered. The menu includes salads, meat dishes and side dishes.  Of course, there are also seasonal dishes and homemade drinks. And you can take with you any of the freshly baked pastries, as a pleasant reminder of Moldova.